Simit and Sucuk
Sesame-crusted simit with melted cheese and sucuk, served with cucumber, cherry tomatoes, olives, white cheese, and labne with za'atar.
Served daily
Tabac Plus serves Turkish breakfast in Little Italy, San Diego, every day, all day, from open until close. The kitchen is halal-friendly and the restaurant is 100 percent non-alcoholic, with real Turkish coffee brewed in a copper cezve and a full table of warm boards, eggs, and sweet and savory plates meant to be shared.
Find us at 2215 Kettner Blvd, a few minutes from downtown San Diego and the waterfront.
Turkish breakfast is built for the table, not the plate. You order a few boards, pass them around, and let the meal stretch across the morning with coffee and tea that keep coming.
At Tabac Plus the spread leans on the classics from Izmir and Istanbul mornings: warm simit and boyoz, melted cheese and sucuk, soft eggs cooked in the pan, clotted cream with honey, olives, fresh vegetables, and seasonal fruit preserves.
It is a slower kind of meal, and the room is made for it.
Turkish coffee at Tabac Plus is brewed the old way, finely ground beans slow-brewed in a copper cezve, served unfiltered with a piece of Turkish delight.
Caffe alla Turca is traditional Turkish coffee, also served mastic-infused or with a strawberry infusion. Cay alla Turca is slow-brewed Turkish black tea served clear in a tulip glass.
If you searched for Turkish coffee in San Diego, this is the table for it.
Tabac Plus is halal-friendly, so ask the team about options when you reserve or arrive. The restaurant is fully non-alcoholic too: the drink list runs on Turkish coffee, tea, fresh juices, and mocktails, so the whole table is covered.
Tabac Plus is at 2215 Kettner Blvd in Little Italy, San Diego, a short walk or drive from downtown, the waterfront, the Gaslamp Quarter, and the San Diego Convention Center. This is the Tabac Plus restaurant on Kettner Blvd, not the separate Tabac Cafe and Hookah on 3rd Ave.
Turkish breakfast is served every day, all day: weekdays from 11 AM and weekends from 10 AM, right through to close. On weekends a brunch menu joins it, Saturday and Sunday from 10 AM to 3 PM.
Reservations can be made on OpenTable or by phone at (619) 501-1896. Walk-ins are welcome based on availability. For larger groups or a breakfast gathering, email [email protected].
Reserve Turkish Breakfast (opens in a new tab)Yes. Tabac Plus serves Turkish breakfast in Little Italy, San Diego, every day, all day, from open until close.
The menu includes shared boards like Simit and Sucuk and the Boyoz Board, egg dishes like Menemen and Eggs on Sucuk, sides like bal kaymak and sogus, fresh juices, and traditional Turkish coffee and tea.
Tabac Plus is halal-friendly. If your group needs halal food, ask the team about the current menu when you reserve or arrive.
Yes. Turkish coffee is brewed in a copper cezve and served unfiltered with Turkish delight. It is also available mastic-infused or with a strawberry infusion.
No. Tabac Plus is a 100 percent non-alcoholic restaurant. There is no alcohol at any service.
Reservations are recommended on busy weekends and can be made on OpenTable. Walk-ins are welcome based on availability.